Shrimp & Grits | Recipies from Charlotte, NC Restaurants | Charlotte Restaurants | Charlotte Dining
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Cooking tools:
- Kitchen shears
- Saucepan
- Skillet
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Kitchen timer
Ingredients
- 1 small onion minced
- 2 cups whole milk
- 2 cups chicken stock
- 1 cup stone ground grits
- 1 T butter
- 2 T parmesan cheese
- 1T snipped chives
- salt
- pepper
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