BBQ Shrimp & Grits | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston
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Cooking tools:
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- Pot
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
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- Wooden spoon
- Spatula
- Mixing bowl
Ingredients
- 1 cup Heavy Cream
- ¼ lb Butter
- 1 quart Water
- 2 cups Quick Grits
- Salt
- Pepper
- ¼ lb Bacon, diced
- ½ cup Red Onion, diced
- ½ cup Red Bell Pepper, diced
- ½ cup Green Bell Pepper, diced
- 2 14 oz Heinz® Ketchup
- ½ cup Brown Sugar
- 3-4 tbsp Southern Comfort®
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