Shrimp and Grits | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston Di

Ingredients

• 1 lb Shrimp (16-20 count)
• 1/2 lb Andouille Sausage (bias-sliced)
• 6 t Olive Oil
• 2 C Heavy Whipping Cream
• 1/2 C Red Bell Pepper, diced
• 1/2 C Green Bell Pepper, diced
• 1/2 C Mushrooms, sliced
• 1/2 C “Carolina’s Spice Mixture”