Chile Rellenos Casserole Recipe

Ingredients

• 6 Poblano peppers
• 2 cups Monterey Jack cheese, shredded
• 1 cup Cheddar cheese, shredded
• 4 Eggs
• 2 tablespoons All-purpose flour
• 1.5 cups Milk
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Cumin
• 1 tablespoon Cooking spray or oil