Chile Relleno Casserole Recipe - Cheese.Food.com
This is another recipes that's been around for years. It tastes like real chile rellenos, but is a lot easier to make. Serve with hot flour and corn t
Ingredients
- 1/2 lb cheddar cheese, grated (about 2 cups)
- 1/2 lb monterey jack cheese, grated (about 2 cups)
- 3 (4 ounce) cans whole green chilies
- 3 tablespoons flour
- 2 (5 ounce) cans evaporated milk
- 2 -3 eggs
- 1 (16 ounce) can tomato sauce, with
- 1/2 teaspoon dried oregano, added
- hot tortilla, and
- butter, as accompaniment
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