Sformato Recipe – Spinach and Ricotta Flan - Great Italian Chefs

Name: Sformato Recipe – Spinach and Ricotta Flan - Great Italian Chefs
Ingredients: 900g of spinach; olive oil; 2 garlic cloves, minced; 250g of ricotta; 40g of pecorino, grated (use a similar cheese made using vegetable rennet if serving to vegetarians); 4 eggs; 1 pinch of nutmeg; 1 pinch of cayenne pepper; lemon zest; freshly ground black pepper; salt; fine semolina, for dusting

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This spinach and ricotta sformato recipe is a superb Tuscan side dish, with a rich, creamy flavour and light texture.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.

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Ingredients

900g of spinach
olive oil
2 garlic cloves, minced
250g of ricotta
40g of pecorino, grated (use a similar cheese made using vegetable rennet if serving to vegetarians)
4 eggs
1 pinch of nutmeg
1 pinch of cayenne pepper
lemon zest
freshly ground black pepper
salt
fine semolina, for dusting