Spinach and ricotta sformato - Gourmet Traveller
This recipe for spinach and ricotta sformato is a creamy, dreamy entertainer's dish made for scooping and sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 1 kg English or baby spinach leaves
- 200 gm full-fat ricotta
- 200 ml double cream
- 4 eggs, lightly whisked
- 150 gm finely grated parmesan, plus extra to serve
- 1 tsp freshly grated nutmeg
- 150 gm toasted sourdough breadcrumbs
- Extra-virgin olive oil, for drizzling
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