Bajra Khichdi Nmami Life

Ingredients

• 80 grams bajra (pearl millet), soaked for 4-5 hours
• 40 grams moong dal (yellow split lentils)
• 100 grams finely chopped onion
• 50 grams finely chopped tomatoes
• 30 grams green peas
• 2 teaspoons grated ginger
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder (1/2 teaspoon)
• 1/2 teaspoon coriander powder (1/2 teaspoon)
• 1/2 teaspoon garam masala (1/2 teaspoon)
• 1 teaspoon ghee (1 teaspoon)
• A pinch of asafoetida (a pinch)
• Salt to taste
• Fresh coriander leaves for garnish
• Water as needed (approx. 500 ml)