Winter Special Bajra Khichdi For Dinner, A Comforting Meal For Chilly Nights | Times Now

Ingredients

• 1 cup bajra (pearl millet)
• ½ cup green moong dal
• 3 cups water
• ½ tsp turmeric powder
• Salt to taste
• 1 tbsp ghee
• 2 tbsp oil
• 2 tbsp ghee
• 1 tsp cumin seeds
• A pinch of hing
• 2 dry red chillies
• ½ cup onion, finely chopped
• 2 green chillies, slit
• 1 tbsp ginger-garlic paste
• ¼ cup potato, diced
• ¼ cup carrot, diced
• ¼ cup green peas
• ½ cup tomatoes
• 1 tsp red chili powder
• 1 tsp coriander powder
• ¼ tsp garam masala
• ½ cup water
• Fresh coriander leaves, chopped
• Ghee, for garnish