Fried rabbit Recipe | Food From Portugal
Want to prepare a simple recipe for lunch? Prepare this delicious rabbit recipe, fry it and drizzle with a delicious sauce prepared with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 1.2 kg (2 2/3 pounds) rabbit cut into pieces
- 8 cloves of garlic
- All-purpose flour
- 100 ml (1/2 cup) white wine
- Nutmeg (to taste)
- Pepper (to taste)
- Parsley (to taste)
- 100 ml (1/2 cup) olive oil
- Olive oil for frying the rabbit
- 1 bay leaf
- Salt (to taste)
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