BBQ Moroccan Beef Skewers with Za’atar Roasted Potatoes Recipe - Cook With Campbells Canada

Ingredients

• 1 carton 250mL Campbell’s® Concentrated Beef Broth, divided
• 1 lb 454 g ground beef
• 1 tsp 5 mL ground cumin
• 1 tsp 5 mL ground allspice
• 1 tsp 5 mL cinnamon
• 1/2 tsp 3 mL salt and pepper, each
• 1 bunch (1/2 cup packed) fresh parsley, finely chopped
• 1 bunch (1/2 cup packed) fresh cilantro, finely chopped
• 1 bunch (1/2 cup packed) fresh mint, finely chopped
• 1 medium onion, grated with juices (about 1/4 cup)
• 1 lb 454 g fingerling potatoes, cut in half lengthwise
• 2 tbsp 30 mL olive oil
• 2 garlic cloves, minced
• 2 tbsp 30 mL Za’atar spice blend
• 3 tbsp 45 mL fresh lemon juice, juice of one lemon