Moroccan Rubbed Beef Steak - Canadian Beef | Canada Beef

Name: Moroccan Rubbed Beef Steak - Canadian Beef | Canada Beef
Ingredients: 2 tbsp (30 mL) paprika; 2 tbsp (30 mL) ground coriander; 1 tbsp (15 mL) ground cumin; 1 tbsp (15 mL) chopped fresh mint; 1 tsp (5 mL) brown sugar; ½ tsp (2 mL) ground allspice; ½ tsp (2 mL) sea salt; ¼ tsp (1 mL) freshly ground pepper; 1 lb (500 g) Beef Grilling Steak (e.g. Top Sirloin, Rib Eye, Strip Loin), cut 1-inch (2.5 cm) thick

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Experience exotic flavors with Moroccan Rubbed Beef Steak. Marinate thin-cut beef in a blend of paprika, coriander, and mint for a quick, flavorful meal. Perfect for grillers and steak enthusiasts.

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Ingredients

2 tbsp (30 mL) paprika
2 tbsp (30 mL) ground coriander
1 tbsp (15 mL) ground cumin
1 tbsp (15 mL) chopped fresh mint
1 tsp (5 mL) brown sugar
½ tsp (2 mL) ground allspice
½ tsp (2 mL) sea salt
¼ tsp (1 mL) freshly ground pepper
1 lb (500 g) Beef Grilling Steak (e.g. Top Sirloin, Rib Eye, Strip Loin), cut 1-inch (2.5 cm) thick