#Pasta Con Sarde #

Ingredients

• 200 g long pasta
• 2 liters cooking water
• 8 g salt per liter cooking water
• 1/2 fennel bulb thinly sliced
• 1/2 medium onion thinly sliced
• 3-4 anchovy filets
• 1 Tbsp butter
• 3 Tbsp or more olive oil
• 1/4 tsp red pepper flakes
• 1/4 cup white wine
• Handful of cherry tomatoes halved
• 1 tsp dried french tarragon leaves
• Lemon zest
• 1/4 cup chicken stock
• 1/4 cup chopped parsley
• White pepper and salt to taste. ( test before adding salt )
• 2 cans Moroccan sardines. Excess oil drained. Large chunks.
• Pasta water to thicken sauce
• Fried breadcrumbs.