Pasta Con Le Sarde Recipe
This pasta con le sarde recipe – pasta with sardines – offers a true taste of Sicily.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 400g of linguine, or other long pasta
- 1 small onion, finely diced
- 1/4 fennel, finely diced (fennel tops reserved)
- 5 anchovies, chopped
- 50ml of white wine
- 1 pinch of saffron
- 40g of pine nuts
- 40g of raisins
- 4 sardines, prepared into 8 fillets
- 1 lemon
- 2 tbsp of olive oil
- breadcrumbs, toasted
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