Pandesal Recipe
Pandesal or “salt bread” is a Filipino bread rolls that is commonly consumed for breakfast, served with a hot cup of coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummyfood.ph.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Airtight container
- Spoon
- Dough slicer
- Flat surface
- Cloth
- Baking sheet
- Baking pan
- Oven
- Whisk
- Dough mixer
- Kitchen scale
Ingredients
- 3 cups All-purpose flour
- 3 cups Bread flour
- 1/2 cup White sugar
- 2 tsp Baking powder
- 1 1/2 tsp Salt
- 1/2 cup Butter
- 1 cup Fresh milk
- 1/2 cup Warm water
- 1 tsp Instant yeast
- 1 1/2 tbsp Cooking oil
- 1 Raw egg
- Breadcrumbs
- Extra flour
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