Gluten Free Sun Dried Tomato Bread – Christine Bailey
This artisan style bread is soft and moist and the perfect accompaniment to stews and soups. Instead of sun dried tomatoes you could use chopped olives or make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 18g pysllium powder
- 275g warm water
- 1tsp baking powder
- 1/2 tsp salt
- 375g gluten free bread flour
- 2tbsp caster sugar
- 2 sachets instant dried yeast (14g)
- 2tsp apple cider vinegar
- 2tbsp olive oil
- 100g sun dried tomatoes, chopped
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