Classic Cannelloni Recipe Beef Spinach Delight - Baker Recipes

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 medium onion, finely chopped (about 1 cup) (about 150g)
• 2 cloves garlic, minced
• 1 pound ground beef (450g)
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry (280g)
• 1 (15 ounce) container ricotta cheese (425g)
• 1/2 cup grated Parmesan cheese, plus more for topping (50g)
• 1 large egg, lightly beaten
• 1/4 teaspoon ground nutmeg
• Salt and freshly ground black pepper, to taste
• 12-14 cannelloni tubes (approx. 250g, depending on tube size)
• 4 tablespoons unsalted butter (60g)
• 4 tablespoons all-purpose flour (30g)
• 4 cups whole milk (950ml)
• Salt and white pepper, to taste