Palak (Spinach) Paneer | Just A Pinch Recipes
If using frozen spinach, thaw and blend just enough to get a creamy texture, but without allowing it to become pasty. Blend tomatoes and ginger to make a puree. Mix...
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Ingredients
- 10 ounce(s) package chopped frozen spinach
- 1/3 pound(s) fried paneer
- 2 medium tomatoes pureed
- 1 teaspoon(s) ginger chopped
- 1 teaspoon(s) coriander powder
- 1/2 teaspoon(s) tuermeric
- 1/2 teaspoon(s) red chili powder
- 1 tablespoon(s) oil
- 1/2 teaspoon(s) cumin seeds
- 1 pinch(es) asafetida
- 1/2 teaspoon(s) salt
- 2 tablespoon(s) whole wheat flour
- 1/3 cup(s) cream
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