Blackberry mini cheesecakes - Stir it up Magazine
Ingredients
- g Unsalted Flora Plant butter, melted
- g Violife Creamy Original
- g Flora Plant Double
- g Vegan biscuits Zest of 2 lemons
- tbsp Maple syrup
- tsp Vanilla extract
- g Blackberries fresh or frozen Edible flowers for decorating blackberries for serving
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