Scrambled Tofu With Roasted Cauliflower And Greens | Donna Hay

Scrambled Tofu With Roasted Cauliflower And Greens | Donna Hay

www.donnahay.com.au

Scrambled tofu with roasted cauliflower and greens is a great clean lunch option.

Keywords

  • tofu
  • donna hay
  • roasted cauliflower
  • greens
  • dinner
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Ingredients

  • 1.2kg silken tofu, drained and crumbled
  • 1 teaspoon ras el hanout
  • ½ teaspoon smoked paprika
  • ½ teaspoon dried chilli flakes
  • ⅓ cup (80ml) extra virgin olive oil,
  • plus extra for drizzling
  • 6 cups (600g) cauliflower florets
  • 2 red onions, quartered
  • 1 bunch cavolo nero (Tuscan kale) (220g), trimmed
  • sea salt and cracked black pepper
  • baby (micro) parsley leaves (optional), to serve
  • lemon wedges, to serve

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