Scrambled Tofu With Roasted Cauliflower And Greens | Donna Hay
Scrambled tofu with roasted cauliflower and greens is a great clean lunch option.
Keywords
- tofu
- donna hay
- roasted cauliflower
- greens
- dinner
Ingredients
- 1.2kg silken tofu, drained and crumbled
- 1 teaspoon ras el hanout
- ½ teaspoon smoked paprika
- ½ teaspoon dried chilli flakes
- ⅓ cup (80ml) extra virgin olive oil,
- plus extra for drizzling
- 6 cups (600g) cauliflower florets
- 2 red onions, quartered
- 1 bunch cavolo nero (Tuscan kale) (220g), trimmed
- sea salt and cracked black pepper
- baby (micro) parsley leaves (optional), to serve
- lemon wedges, to serve
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