Scrambled Tofu – Christine Bailey

Ingredients

• 1 tsp olive oil
• 1 garlic clove crushed
• 2 spring onions, chopped
• 3 mushrooms sliced
• ½ red pepper finely chopped
• 200g silken or firm tofu, drained
• Pinch of smoked paprika
• Pinch of turmeric
• Sea salt and black pepper to taste
• drizzle tamari soy sauce
• 1 tbsp nutritional yeast flakes, optional
• 1 tomato chopped
• handful baby spinach leaves