Salmon and shrimps pâté | Pies recipe

Ingredients

• 750 ml (3 cups) of fish fumet
• 125 ml (1/2 cup) of diced carrots
• 125 ml (1/2 cup) of diced celery
• 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
• 125 ml (1/2 cup) of green peas
• 60 ml (1/4 cup) of flour
• 250 ml (1 cup) of 15% cooking cream
• 450 g (1 pound) of salmon fillet, without skin and sliced into cubes
• 225 g (1/2 pound) of northens shrimps
• 5 ml (1 teaspoon) of chopped garlic
• Salt and pepper up to taste
• 250 g (1/2 pound) of pie crust
• 1 egg yolk