Quick prawn and salmon pie recipe | delicious. magazine
Ready in around 15 minutes. Salmon and prawns are cooked then topped with filo pastry to make a quick, healthier fish pie
Ingredients
- 4 large filo pastry sheets
- Melted butter
- 200ml crème fraîche
- The zest and juice of 1 lemon
- 1 deseeded finely chopped red chilli
- 1 tsp Dijon mustard
- 400g cooked peeled prawns
- 120g smoked salmon trimmings
- A handful of chopped fresh parsley
- 1 tbsp fresh breadcrumbs
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