Prawn Saganaki Recipe | Taverna Agni Seaside Taverna on Agni Bay
Looking for a Prawn Saganaki Greek Recipe? Check Taverna Agni's delicious Prawn Saganaki recipe and check how we prefere to serve it in our seaside taverna.
Ingredients
- 1Kg large prawns, peeled and head removed, (leave tails)
- 500g Fresh chopped (ripe) tomatoes
- 300g Feta cheese, coarsely crumbled
- 1 large onion, finely chopped
- 5 big garlic cloves, crushed
- Oregano and paprika
- Pepper
- Parsley, coarsely chopped
- Vegetable stock cube
- Olive oil
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