Prawn Saganaki Recipe | Easy & Delicious – T.House

Ingredients

• 300–400g peeled raw prawns
• 2 cups tomato passata
• 1 red onion, thinly sliced
• 2 garlic cloves, thinly sliced
• 1 cup cherry tomatoes, halved
• A handful of parsley stalks, finely chopped (save leaves for garnish)
• 1 tsp dried oregano
• Salt and pepper, to taste
• Olive oil, for drizzling
• 100g feta cheese, crumbled
• Lemon wedges, to serve