Prawn Saganaki | Recipe

Ingredients

• 1 tbsp JS Feta Seasoning
• 1 onion
• 2 cloves garlic
• 1 chilli pepper
• 2 tbsp olive oil
• 400 g cherry tomatoes
• 1 tin chopped tomatoes (400 g)
• 250 ml dry white wine
• 500 g prawns, whole (with head and shell)
• 200 g feta
• 150 g green olives
• salt, pepper
• fresh parsley
• lemon wedges