Azifa (Ethiopian Lentil Salad)
INGREDIENTS 1 lb whole organic lentils1 red onion chopped2 jalapeños minced (optional)1 bell pepper finely chopped1/2 cup olive oil2 fresh lemons squeezed1 tabl
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Cooking tools:
- Food processor
- Immersion blender
- Citrus press
- Stove
- Pot
- Colander
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb whole organic lentils
- 1 red onion chopped
- 2 jalapeños minced (optional)
- 1 bell pepper finely chopped
- 1/2 cup olive oil
- 2 fresh lemons squeezed
- 1 tablespoon Senafitch (Ethiopian mustard seed), or brown mustard seeds
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