Ingredients
- 1 tablespoon vegetable oil
- 1/2 cup white onion, finely chopped
- 2 poblano chiles, charred, peeled, stemmed, seeded and diced
- 2 cans (19 oz each) Progresso™ Vegetable Classics hearty tomato soup
- 1 cup Progresso™ chicken broth (from 32-oz carton)
- 2 tablespoons sour cream
- 1/4 cup crumbled queso fresco
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