Tofu Quinoa Bowls with Orange Vinaigrette | Sunkist sg-en

Ingredients

• 2 Sunkist® oranges, juiced
• 1/2 Sunkist® orange zest
• 1 tablespoon vegan Dijon mustard
• 2 teaspoons maple syrup
• 1 clove garlic, finely grated
• 1 cup olive oil
• 1 pinch of kosher salt, as needed
• 1 medium shallot, thinly sliced
• 1 pound extra-firm tofu
• 1 1/2 cups dry quinoa
• 2 cups baby kale
• 1/4 cup kalamata olives, roughly chopped
• 1/4 cup mint leaves, for garnish