Enjoy a Bright Salad with Cucumber, Chickpeas & Feta (Quick & Easy 15-Min Recipe)
A vibrant dish with cucumber, chickpeas, feta, and fresh dill. Perfectly tangy and refreshing for a quick lunch or dinner.
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Colander
- Spoon
- Airtight container
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 1 15-ounce can chickpeas, rinsed
- 2 cups diced cucumber
- ⅓ cup crumbled feta cheese
- ¼ cup finely chopped red onion
- ¼ cup diced red bell pepper
- 2 tablespoons chopped fresh dill
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