Ingredients
- 1 lb Beef stew meat, cut into 1" cubes
- 1 md Onion,chopped
- 2 ts Cooking oil
- 1 cn Beer (1 1/2 cups)
- 3/4 c Water
- 1/4 c Tomato paste
- 1 tb Paprika
- 1/4 ts Salt
- 1/4 ts Caraway seed
- 1/4 ts Pepper
- 3 Potatoes (about 1 lb.)
- 1 cn (8 oz) sauerkraut
- 2 tb Snipped parsley
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