Ingredients
- 2 lb Lean stew meat
- 2 tb Salad oil
- 4 qt Water
- 1 cn (28-oz) tomatoes
- 4 Onions; quartered
- 2 tb Salt
- 3/4 ts Pepper
- 1 c Dry barley (not cooked)
- 1 pt Fresh mushrooms; sliced
- 1 Bunch broccoli; cut into 1-1/2 inch pieces
- 5 Carrots; cut into bite-size pieces
- 1 ts Thyme
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