Ingredients
- 4 tb Oil
- 1 1/2 lb Beef stew meat
- 1 Medium onion minced
- 1 Clove garlic minced
- 1/2 c Tomato sauce
- 2 Carrots sliced
- 3 tb Wine vinegar
- 1 c Red wine
- 1 Bay leaf
- 1/2 ts Oregano
- 4 Medium potatoes cubed
- Salt
- pepper
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