Bean-and-chorizo cassoulet | Woolworths TASTE

Ingredients

• 1 T olive oil
• 1 T butter
• 100 g leeks, finely chopped
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 2 t smoked paprika
• 1 T thyme
• 225 g chorizo
• 12 anchovies, roughly chopped
• 3 T tomato paste
• 1 x 400 g can Italian chopped tomatoes
• 1 x 500 ml box Woolworths organic liquid chicken stock
• 1 x 400 g can butter beans, drained
• Sea salt and freshly ground black pepper, to taste
• 60 g sourdough breadcrumbs
• 1⁄2 lemon, zested
• 3 T Italian parsley