Vegan Cinnamon Rolls {Easy Recipe!}
These homemade vegan cinnamon rolls are so easy to make and are wonderfully fluffy and sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Cooking tools:
- Stand mixer
- Rolling pin
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Plastic wrap
- Kitchen towel
- Pastry brush
- Saucepan
- Microwave
- Grater
- Sifter
Ingredients
- 2 ¾ cup all-purpose flour
- 1 tablespoon dark brown sugar
- 2 teaspoons instant yeast
- ½ teaspoon salt
- 6 tablespoons coconut oil (melted)
- 1 cup almond milk (warmed)
- 2 tablespoons coconut oil (melted (plus more for greasing pan))
- ⅓ cup dark brown sugar
- 1 ½ tablespoon cinnamon
- ½ teaspoon nutmeg
- 1 cup powdered sugar
- 2 tablespoons almond milk
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