Spinach and Feta Frittata - Marisolio Tasting Bar
For a special luncheon dish, try this spinach and feta frittata. It's quite delicious. Serve with a green salad and you have a perfect company dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marisolio.com.
Ingredients
- 6 large eggs
- 1/4 cup heavy cream
- 1 Tablespoon finely chopped fresh dill
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 Tablespoon Ascolano Extra Virgin Olive Oil
- 1/2 medium onion, diced
- 4 oz. baby spinach (about 4 cups packed)
- 1 cup crumbled feta cheese
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