Chocolate Chestnut Bread | Red Star® Yeast

Ingredients

• Makes enough dough for at least three 1½-pound loaves or 2 large loaves
• 1 1/2 cups lukewarm water
• 1 tablespoon Platinum Yeast
• 1 tablespoon kosher salt
• 6 large eggs
• 1/2 cup (170g) honey
• 1 1/2 cups (340g) unsalted butter, melted and cooled slightly
• 7 cups (990g) unbleached all-purpose flour (see note)
• 1 cup chopped roasted and peeled chestnuts
• 1 cup finely chopped chocolate
• Egg wash: 1 egg yolk plus 1 tablespoon water (beaten together)