Chocolate Swirl Bread with Cherries | Red Star® Yeast

Ingredients

• 3 cups bread flour, divided
• 1/4 cup granulated sugar
• 1 teaspoon table salt
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1 cup whole milk (warmed to 110-115°F)
• 1/4 cup unsalted butter (melted and cooled slightly)
• 1 1/3 cups dried cherries (roughly chopped)
• 2 ounces bittersweet chocolate (coarsely chopped)
• 2 tablespoons unsalted butter
• 2 tablespoons confectioners' sugar
• 1/2 tablespoon unsweetened cocoa powder