Farfalle with Zucchini and Yogurt | RICARDO
Ricardo's recipe : Farfalle with Zucchini and Yogurt
Keywords
- healthy recipes
- recipes for diabetic
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- zucchini
- yogurt
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- farfalle with zucchini and yogurt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/2 lb (225 g) farfalle
- 4 small zucchini, grated
- 2 tablespoons (30 ml) olive oil
- 1 clove garlic, finely chopped
- 2 teaspoons (10 ml) chopped fresh rosemary
- 1 cup (250 ml) 10% plain yogurt
- 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
- 3 tablespoons (45 ml) butter
- Salt and pepper
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