ROAST TURKEY

Name: ROAST TURKEY
Ingredients: 1 whole turkey (10-15 lbs.); 4 tablespoons unsalted butter, melted; 2 teaspoons salt; 1 teaspoon black pepper; Fresh herbs (rosemary, thyme and sage are classics); 1 lemon, sliced; 1 onion, quartered; 3-4 garlic cloves; Spit rod and attachments (ensure they are sturdy enough for the turkey’s weight); 1 gallon of water; 1 cup kosher salt; 1/2 cup sugar; 1 cup apple cider vinegar; Aromatics (bay leaves, peppercorns, sliced citrus, herbs, etc.)

www.usa.sassoregale.com

ROAST TURKEY Ingredients - 1 whole turkey (10-15 lbs.) - 4 tablespoons unsalted butter, melted - 2 teaspoons salt - 1 teaspoon black pepper - Fresh herbs

View full recipe on www.usa.sassoregale.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.usa.sassoregale.com.

Share this recipe:

Cooking tools:

Ingredients

1 whole turkey (10-15 lbs.)
4 tablespoons unsalted butter, melted
2 teaspoons salt
1 teaspoon black pepper
Fresh herbs (rosemary, thyme and sage are classics)
1 lemon, sliced
1 onion, quartered
3-4 garlic cloves
Spit rod and attachments (ensure they are sturdy enough for the turkey’s weight)
1 gallon of water
1 cup kosher salt
1/2 cup sugar
1 cup apple cider vinegar
Aromatics (bay leaves, peppercorns, sliced citrus, herbs, etc.)