ROAST TURKEY - Sassoregale

Name: ROAST TURKEY - Sassoregale
Ingredients: 1 whole turkey (10-15 lbs.); 4 tablespoons unsalted butter, melted; 2 teaspoons salt; 1 teaspoon black pepper; Fresh herbs (rosemary, thyme and sage are classics); 1 lemon, sliced; 1 onion, quartered; 3-4 garlic cloves; Spit rod and attachments (ensure they are sturdy enough for the turkey’s weight); 1 gallon of water; 1 cup kosher salt; 1/2 cup sugar; 1 cup apple cider vinegar; Aromatics (bay leaves, peppercorns, sliced citrus, herbs, etc.)

www.usa.sassoregale.com

ROAST TURKEY Ingredients - 1 whole turkey (10-15 lbs.) - 4 tablespoons unsalted butter, melted - 2 teaspoons salt - 1 teaspoon black pepper - Fresh herbs

View full recipe on www.usa.sassoregale.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usa.sassoregale.com.

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Ingredients

1 whole turkey (10-15 lbs.)
4 tablespoons unsalted butter, melted
2 teaspoons salt
1 teaspoon black pepper
Fresh herbs (rosemary, thyme and sage are classics)
1 lemon, sliced
1 onion, quartered
3-4 garlic cloves
Spit rod and attachments (ensure they are sturdy enough for the turkey’s weight)
1 gallon of water
1 cup kosher salt
1/2 cup sugar
1 cup apple cider vinegar
Aromatics (bay leaves, peppercorns, sliced citrus, herbs, etc.)