Crawfish Dip Recipe - Reily Products

Ingredients

• 4 tablespoons unsalted butter, divided
• 1 cup finely chopped yellow onion
• 1/4 cup finely chopped green bell pepper
• 1/4 cup finely chopped celery
• 1 teaspoon minced garlic
• 1 teaspoon sea salt
• 1/2 teaspoon cayenne pepper
• 1 pound crawfish tail meat
• 1 cup shredded Monterey Jack cheese
• 4 ounces cream cheese, softened
• 3/4 cup Blue Plate®️ Mayonnaise
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce
• 1 cup cracker crumbs (we used Saltines®)
• 1/4 cup thinly sliced green onions
• 2 tablespoons chopped fresh parsley