Irish Colcannon with Spring Onions and Leeks | Idaho Potato Commission
Bring water and 1/2 teaspoon of the salt to boil in a large saucepan, add potatoes, return to a boil, reduce heat, simmer uncovered 20 minutes or until fork tender. Drain, reserving hot water and set...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.
Ingredients
- 1 quart water
- 1 teaspoon salt or to taste
- 3 medium Idaho® potatoes, peeled and cubed (about 6 ounces each)
- 2 tablespoons milk
- 1/2 teaspoon black pepper
- 2 cups chopped cabbage
- 1/4 cup margarine or butter
- 1/4 cup chopped green onions
- 2 tablespoons chopped leeks
- 2 tablespoons chopped fresh parsley
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