Colcannon: Traditional Irish Dish | Just A Pinch Recipes
Peel and cut potatoes and boil until tender, about 20 minutes. Meanwhile, wash and shred the cabbage and cook it in boiling water for about 10 minutes until tender. Drain and...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Colander
- Potato masher
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 4 potatoes, large
- 4 cup(s) shredded cabbage
- 2 ounce(s) butter
- 1/2 cup(s) scallions (green onion, chopped)
- 2/3 cup(s) warm milk
- 1 pinch(es) ground black pepper
- 1 tablespoon(s) chopped parsley for garnish
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