Colcannon (Irish Mashed Potatoes) - Maggie Baird
Place the cut potatoes into a pot, cover with water, and add 2 tsp salt. Bring water to a boil. When potatoes are tender, drain (SAVE the water!!). Remove 1 cup of the potatoes and set aside along...
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Ingredients
- 4 1/2 lbs Potatoes Yukon gold NOT peeled – cut into chunks
- 2 tsp salt
- 1/4 cups vegan butter
- 1 lb cabbage
- 1 large leeks
- 2 cups oat or soy milk
- Salt and pepper to taste
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