Farm to People
1 large head of Escarole, cut into 1-inch-wide ribbons 1 pound Sweet Italian Sausage, casings removed 3 cloves Garlic, thinly sliced 4 Tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Pepper mill
- Grater
- Skillet
- Pot
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Stove
- Serving bowl
Ingredients
- 1 large head of Escarole, cut into 1-inch-wide ribbons
- 1 pound Sweet Italian Sausage, casings removed
- 3 cloves Garlic, thinly sliced
- 4 Tbsp. olive oil
- Freshly ground Black Pepper
- Kosher salt
- ¹⁄³ cup Raisins, soaked in warm water for 10 minutes, then drained
- ¼ cup Pine Nuts
- ¼ cup grated Pecorino Romano Cheese, plus more for serving
- ¾ pound Orecchiette
