Farm to People
Go Back 1 Egg 1 head Savoy Cabbage, outer leaves removed 1 lb Ground Lamb 1⁄2 cup Finely Diced Yellow Onion 1⁄3 cup Finely Chopped Italian Parsley Leaves 1⁄3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Oven
- Pot
- Ice bath
- Paring knife
- Tongs
- Saucepan
- Baking dish
- Mixing bowl
- Plate
- Measuring cup
- Measuring spoon
- Instant-read thermometer
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Spoon
Ingredients
- 1 Egg
- 1 head Savoy Cabbage, outer leaves removed
- 1 lb Ground Lamb
- 1⁄2 cup Finely Diced Yellow Onion
- 1⁄3 cup Finely Chopped Italian Parsley Leaves
- 1⁄3 cup Grated Parmigiano-Reggiano Cheese
- 1⁄4 cup Bread Crumbs
- 1⁄4 cup Whole Milk
- 1⁄4 tsp Chili Flakes
- 2 Tbsp Olive Oil, plus more for greasing
- 3⁄4 tsp Sea Salt, divided
