Farm to People
Go Back 1 lb. Fresh Pappardelle 1 lb. Sweet Italian Sausage, defrosted 2 cloves Garlic, peeled 2 oz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Food processor
- Saute pan
- Pot
- Colander
- Cutting board
- Chef's knife
- Grater
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Plate
Ingredients
- 1 lb. Fresh Pappardelle
- 1 lb. Sweet Italian Sausage, defrosted
- 2 cloves Garlic, peeled
- 2 oz. Vecchio cheese, grated (Parmesan or Pecorino would work too!)
- 3 Tbsp. Hazelnuts or Nuts of your choice
- 6 oz Baby Arugula
- 9 Tbsp. Olive Oil
- Pepper
- Salt
