Biscuit Recipes - Buttermilk, Southern, Drop & More

Name: Biscuit Recipes - Buttermilk, Southern, Drop & More
Ingredients: 2-1/2 cups all-purpose flour; 4 teaspoons baking powder; 2 tablespoons packed brown sugar; 2 teaspoons molasses powder, optional; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 8 ounces cooked, mashed sweet potatoes; 2 teaspoons vanilla bean paste or extract; 2 cups buttermilk; 1/2 cup unsalted butter; 5 ounces whipped cream cheese; 2 cups confectioners' sugar; 1 tablespoon maple syrup; 1 teaspoon vanilla bean paste or extract; 1 teaspoon molasses powder, optional; 2 to 3 tablespoons whole milk; 3 tablespoons unsalted butter; 1/4 cup packed brown sugar; 1/2 cup crushed pecans

www.tasteofhome.com

Having a go-to biscuit recipe is essential in any kitchen. Try our takes on drop biscuits, buttermilk biscuits and Southern biscuit recipes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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