Maple mustard pork with apple salad | Women's Weekly Food
This tasty maple pork dish is delicious served with a creamy apple salad. The best part? It can be on the table in 30 minutes, perfect for a mid-week dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon wholegrain mustard
- 1 tablespoon dijon mustard
- 2 tablespoons pure maple syrup
- 1 tablespoon lemon juice
- 4 pork cutlets (940g)
- Apple salad
- 1/2 cup (75g) whole-egg mayonnaise
- 2 teaspoons dijon mustard
- 1 small apple (130g), quartered, sliced thinly
- 1 baby cos (romaine) lettuce (180g), trimmed, leaves separated
- 1 stalk celery (150g), trimmed, sliced thinly
- 2 tablespoons coarsely chopped pecans, toasted
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